It is BBQ week and we have been experimenting with a couple of great ‘melters’; our Tarporley Blue, not only fabulous on a cheeseboard but it is seriously mouth-watering on a Burger… easy to slice too, so no crumbling!!
The ‘Truffler’ made by Curds & Croust in Cornwall is a stunning Brie not only because of the delicate infusion of truffle but also the baking quality of this cheese, BBQ your burger and add a slice of this earthy and nothing shy of flavour packed cheese, perfect melting quality too, you don’t end up with it disintegrated mess on the burger, what you do get is the bite to the crust but a melted sensation. https://www.curds-croust.co.uk/
So, they come in 165g, perfect for slicing into rounds, priced at £3.20 each…
As usual give us a shout if you have any questions.
Mike, Kirstie and the Good Cheese team…