Named Red fox due to the weather vane which has stood on the farm building since 1815, aptly named as this cheese is considered by Belton farm as ‘smooth, cunning and clever’ just like the fox and I couldn’t agree more.
Red fox uses a recipe which has been developed over many years. With a wealth of master cheesemakers and generations of hand-crafted techniques to impart, It is not surprising then that Red Fox has won many awards; there is nothing else quite like it.
A modern, aged red Leicester with a fusion of sweet flavours and savoury notes, a smooth and creamy texture, you are certainly left feeling desirous.
There is a distinctive ‘crunch’ sensation as you eat Red Fox, this is the result of the lengthy maturation process of 16 months causing tiny crystals within the cheese to form over time.
Absolutely gorgeous eaten on a biscuit for cheese however, I urge you try this cheese melted onto something as simple as toast for an amazing cheesy eating experience!
Check out some of their own fabulous recipes. https://www.beltonfarm.co.uk/our-recipes/
This cheese is also fantastic forming the bottom tier of a wedding cheese tower cake.
Available to buy in portions of 200g, 400g or larger, Can be ordered from our online shop or give us a call to place your order 01829 770388