Just Cheshire
£34.95
This is as local as it gets..
Burt’s Blue 180g- Made by Claire Burt at Bidlea Dairy in Holmes Chapel. A soft mould ripened cheese meaning that the culture is added during the making process to ripen the cheese; the colour of the rind changes from season to season, as it matures the flavour becomes more rounded and the paste is much softer, the rind is edible and adds lovely texture to this wonderful blue cheese.
Crabtree 200g- Made by Anne at Larkton Hall in Malpas. A full and creamy tasting cheese with a squishy paste. Slightly salty due the Cheshire plains and a hint of apple is noted this is said to be due to the cows grazing within the grounds of the apple orchards.
Black Bob mature cheddar 200g encased in black wax. A tangy cheddar, creamy in texture and very moreish!
We have paired the Harlequin Weetwood Ale with this basket, the gin pairs very well with the Crabtree serve with tonic and a slice of Lime for a burst of citrus. included is a jar of Chutney also made in Malpas.
tasting notes are included.
Out of stock
