Cheese Medley

£27.50£33.95

A selection box of specially selected cheese, wine and chutney..

The cheese – Baron Bigod Brie 250g, made at Fen Farm in Suffolk; using their very own Montbeliarde cows which graze the fertile marshland of the Waveney river valley. The rind is mushroomy and ever so slightly nutty, the cheese is fresh and citrussy; when the cheese is young it is quite chalky, as it matures the paste becomes soft and gooey in the centre.

Quickes Mature cheddar 150g- Made by Mary Quicke in Devon, matured for 12-15 months and is cloth bound. A rich buttery cheddar with brothy or caramel notes.

Cropwell Bishop 200g made by Robin Scailes in Nottingham. matured initially for around 5 weeks at which time the cheese is pierced to allow the air to enter the cheese creating the wonderful blue veins. A creamy textured, fairly complex flavour blue with a slightly tangy, salty finish.

Award winning chutney maker Tom based in Malpas supplies our chutneys..

This selection has been paired with Red and white wine both of which are Rioja.

tasting notes for cheese included.

 

 

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