Burt’s Blue/Drunken Burt

Made by Claire Burt who has developed the recipe herself and is still hand made to this day it is considered as the flagship cheese. A soft mould ripened blue cheese, made in small vats using milk from the local herd. The colour of the rind varies seasonally from a grey to a blueish green and the rind is edible. Burt’s blue is pierced by hand during the ripening process to encourage and allow the growth of the blue veins throughout.

Drunken Burt, which is Burt’s Blue except this one is washed in cider!!