We are delighted to announce our very exciting news…
It is a year in June since we moved The Good Cheese Company to Rose farm; we felt we wanted to commemorate this anniversary with the Platinum jubilee so, we decided to conglomerate the two events with something exceptional.
“The Good Cheese Company … Home of Tarporley Blue” …
Born in Derbyshire but sold in Cheshire
A new cheese commissioned by us and made exclusively for us by Hartington Creamery in the Heart of the Peak District.
The recipe for Tarporley Blue has been created by the Creamery.
A mild semi-soft blue cheese which could be described as a ‘beginners blue’ it is deliciously creamy with a slight herby undertone. Tarporley Blue has an edible rind and is brine ripened with the addition of annatto giving the cheese its rich golden colour.
Tarporley Blue is available from Monday 9th May as a 2kg round or we can cut it to suit your requirements, we are also cutting for retail, the cheese will be in 160g portions, wrapped in wax paper and labelled by The Good Cheese Company.
14TH MAY – ROSE FARM OPEN DAY 12PM – 4PM
John and the team at Rose Farm are hosting a ‘Fun day’
There will be plenty to do for all the family including Donkey rides, Bouncy castle, tractor rides, dog agility, there will be food stalls and a Bar provided by the Cheshire Booze box!!!
We will have a cheese tasting table where you can sample the Tarporley Blue and Crabtree which is a local cheese made by Ann Clayton at Larkton Hall just outside Malpas. We will also be showcasing the stunning Shepherd’s Purse Cheese’s including Buffalo Blue. There will be an opportunity to buy the cheese and gift boxes or hampers containing lots of lovely cheeses, wine and Three Wrens Gin!!
