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Summer at the Good Cheese Company It seems that warmer days are maybe approaching and we can put to bed our fleeces and coats finally!! POP UP SHOP – We call it ‘pop up’ however, we are here most days and of course if someone comes along to buy some cheese we are happy to […]

The true home of Cheddar cheese is in Cheddar, Somerset!!! Cheese of the month October 2023 The cheddar Gorge cheese company have been making traditional cheddar in Cheddar since 2003. The cheese makers use only local, fresh unpasteurised milk and they truly believe in their authentic cheddar recipe and of course made in the heart

I do love to read about cheesemakers and how they came to produce their lovely cheeses. One of our customers came to us last week to order this cheese, we have been supplying it for years but in all honesty, it has been interesting learning more about this wonderful cheese and the people who produce

Mozzarella cheese of the month August 23   At The Good Cheese Company, we pride ourselves as being one of the only cheese wholesalers to grate fresh blocks of mozzarella each week, we do not add any preservatives such as potato starch to the cheese as this makes the cheese rigid and impedes the melting

PERL WEN Made by Caws Cenarth which is located in a valley of the river Cych in west Wales. Sixth generation are now running the dairy and they are longest established producer of Welsh Caerphilly cheese. ………………………………………………………………………………………………………………………… How is it made/Flavour Perl wen is made with pasteurised milk and is vegetarian. It is described as

Pizza first appeared on the London food scene in the 1950s, brought by Italian immigrants who were looking for a new life abroad. These pizzerias were often small family-run businesses, and their delicious ‘pies’ became so popular as the local people had never seen anything like it before. Pizza is considered to be one of the world’s

  Blacksticks Blue made by – Butlers farmhouse cheese in Lancashire   Our choice for cheese of the month – June 23   Blacksticks Blue won a Gold star at the great taste awards in 2021. It is the original farmhouse cheese made by Butler’s farmhouse cheese in Lancashire. Using traditional handmade methods, and milk

Named Red fox due to the weather vane which has stood on the farm building since 1815, aptly named as this cheese is considered by Belton farm as ‘smooth, cunning and clever’ just like the fox and I couldn’t agree more. Red fox uses a recipe which has been developed over many years. With a

To celebrate this very special event we have carefully selected a fabulous ‘Best of British’ medley of cheese available to buy in either a gift box or presented on a cheese slate.  As many people will be celebrating with friends and family our hand selected cheese will be easy to transport in our gift boxes.

  Easter has always been about Eggs, never has it been about cheese boards! Easter coincides with spring and spring harmonises with new born lambs and goats and a myriad of young cheese such as goats, ewes, and sheep’s cheese. Soft cheeses such as goats and sheep’s cheese are lovely crumbled and scattered over salad;